The Open Kitchen
Sharing wisdom from the kitchen to shape restaurant leaders for good.
The Open Kitchen
Leadership: Emotional Intelligence
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The Institute for the Culinary Arts
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Season 1
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Episode 3
This month we are going to be looking at emotional intelligence and its impact in leadership. It is the ability to recognize, understand, manage, and effectively harness emotions in oneself and others in order to cultivate strong interpersonal relationships. We are joined by Katie Twit and Francesca D'Angelo.
For more information or question, please reach out to Emma Helwig - erhelwig@mccneb.edu
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