The Open Kitchen
Sharing wisdom from the kitchen to shape restaurant leaders for good.
The Open Kitchen
Leadership: Service & Coaching
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The Institute for the Culinary Arts
This month we are going to be looking at service and coaching and its impact in leadership in the food service world. Guiding and supporting individuals to develop into their best self with a primary focus on fostering their ability to make positive and impactful contributions to the other members of the team. We are joined by Tom Hoover and Autumn Pruitt.
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For more information or question, please reach out to Emma Helwig - erhelwig@mccneb.edu
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