The Open Kitchen
Sharing wisdom from the kitchen to shape restaurant leaders for good.
The Open Kitchen
Leadership: Entrepreneurial Thinking
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The Institute for the Culinary Arts
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Season 1
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Episode 5
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We are back this month to discuss Entrepreneurial Thinking. Adopting a proactive and innovative mindset to identify opportunities, take calculated risks, and drive growth by seizing strategic advantages across dynamic business landscapes. We are joined by Nathan Preheim and Sarah Slattery.
For more information or question, please reach out to Emma Helwig - erhelwig@mccneb.edu
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