The Open Kitchen
Sharing wisdom from the kitchen to shape restaurant leaders for good.
The Open Kitchen
Leadership: Environmental Stewardship
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The Institute for the Culinary Arts
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Season 1
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Episode 8
Our last episode on the leadership series follows our talk on environmental stewardship. Responsibly managing and conserving natural resources while promoting sustainable practices to ensure a healthier plant for current and future generations. We are joined by Sara Slattery and Brent Crampton!
If you have enjoyed this series, then you will enjoy the Applied Leadership Academy. For more information, visit www.openkitchleadership.com.
For more information or question, please reach out to Emma Helwig - erhelwig@mccneb.edu
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