
Talkin' 'bout Food
Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether it’s locals or Hollywood stars, the topic will always be…food. Because nothing brings people together like great food!
Podcasting since 2024 • 35 episodes
Talkin' 'bout Food
Latest Episodes
Episode 35: Murrells Inlet Foodies and Entertainment's Jack Gregory discusses the best restaurants from North Myrtle beach to Conway all the way down to Pawleys Island!
You'd be hard-pressed to find someone in The Grand Strand who has eaten in more restaurants. Jack Gregory of Murrells Inlet Foodies and Entertainment sits down with The Private Chef to the Stars to discuss over twenty restaurants from north to ...
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Season 1
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Episode 35
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50:11

Episode 34: Sweet Girlz Bakery and Cafe. Don Princiotto, from Boston to the navy to voice recognition to defence contracting to HGTC International Culinary Academy.
The sweet ladies of the hugely successful Sweet Girlz Cafe and Bakery, drop into the "Talkin' 'bout Food" studio to discuss the origin of their partnership with neither having a culinary backround. Also, Don Princiotto. He studied computer scie...
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Season 1
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Episode 34
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52:17

Episode 33: Lakieta and Jamie Graves of The Greg Rowles Legacy Theatre and The Carolina Opry. Michael Roemhildt of Michael's Personal Chef and Catering.
Lakieta Graves, with a passion for singing and a voice like an angel, and Jamie Graves, a passionate musical prodigy, who would have ever suspected they have another passion...food. Lakieta Bagwell-Graves brings the life and legacy ...
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Season 1
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Episode 33
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51:35

Episode 32: Bohemian Bull is now in full stride with $3 draft beers, 1/2 price burgers, $12 bourbon flights and more. The scoop on cheesesteaks by "The Scoop on Myrtle."
The owners of Bohemian Bull in Murrells Inlet are back to discuss their phenomenal progress in less than a year. Hard work, a love of the community, great food, and reasonable prices seems to be their secret. Flavio Medeiros of "The Scoop ...
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Season 1
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Episode 32
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46:58

Episode 31: The best of the first 30 episodes and some of The Private Chef to the Stars' favorite restaurants in The Grand Strand.
Clips from the show's most famous guests. Top local chefs discuss their favorite foods they'd be embarrassed for people to know, and some of The Private Chef to the Stars' favorite restauarnts in The Grand Strand.
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Season 1
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Episode 31
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37:57
