Talkin' 'bout Food

Episode 42: Grand Strand magazine writer, Paul Grimshaw, discusses "Best of the Grand Strand Restaurants 2025" October issue.

Richard

Twenty year food writer, Paul Grimshaw sits down with The Private Chef to the Stars to discuss the many restaurants that made it into Grand Strand's magazine "Best-of-2025." They are joined by Sophia Edens, The Content Food Critic, to get her take on some of the restaurants that were chosen.