Main Street Vegan
Everybody knows that the future is vegan, but it can also be a grand adventure right now. On the Main Street Vegan Podcast, bestselling author and vegan OG Victoria Moran invites you to be in on conversations with the best and brightest in this space. You'll hear from physicians, philosophers, activists, athletes, chefs and celebrities on eating and living for optimum health, while protecting the planet and saving the lives and ending the suffering of animals. Whether you're a longtime vegan or just taking a look, Main Street Vegan will help you live with purpose, eat with joy, and craft a life that makes a difference.
Podcasting since 2012 • 596 episodes
Main Street Vegan
Latest Episodes
Making Vegans Gently: Cheryl Moss on Helping Animals with Heart
Can kindness change more minds than confrontation when it comes to helping animals?Animal advocate Cheryl Moss, founder of Better Life for Animals, believes the most effective way to help animals is through patience...
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40:27
Love, Caregiving & the Crisis We Don’t Want to See
Caregiving is often called a labor of love. But what happens when love collides with a broken system?In this powerful and deeply human conversation, Victoria speaks with Laura Mauldin, PhD, author of In Sickness and in Health:...
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54:44
Healthy Living in a High-Stakes World: The Vegan Broker
What happens when Manhattan luxury real estate meets plant-based living and deep Christian faith?Victoria sits down with Darryl Williams — known as “The Vegan Broker” — a real estate professional with SERHANT., the firm featured on the N...
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35:57
Can Processed Food Be Part of the Solution? A Conversation with Jan Dutkiewicz & Gabriel Rosenberg
This episode explores a surprising and thoughtful perspective on modern food systems. Victoria talks with scholars Jan Dutkiewicz and Gabriel N. Rosenberg, co-authors of Feed the People: Why Industrial Food Is Good and How to Make It Even B...
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45:41
Running a Vegan Restaurant in Challenging Times: Eric Yu of Peacefood Cafe
Peacefood Cafe has been feeding compassionate New Yorkers since 2009. In this conversation, co-owner Eric Yu shares about being a spiritual guy in a business role, his decision not to serve alcohol in his restaurants, and what it takes to thriv...
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38:44