Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
The DVine Line Presents, the Recipes 4 Survival podcast. Conceptual Artist, Donna Goldman, elevates the Recipes 4 Survival brand sharing Sustainable Living tips to help eliminate food packaging waste, esteemable rituals and making Mindful Meals through her adored way of storytelling and being in conversation with her guests. It is my hope to raise the awareness of our audience to become resourceful conscious citizen and that they are inspired to serve of their friends, family, community & the planet. Lofty Yes, but I’m here to try and give it a go. Support this podcast by subscribing and sharing with your friends.
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
Latest Episodes
Italian Wine Biscuits. The Perfect Recipe to Eliminate Food Packaging Waste
I went live on Instagram to make rustic Italian wine biscuits with red wine, oil, flour, and a little sugar, keeping it simple and flexible. During the episode I talk about how the dough feels, shaping tricks, and why homemade snack...
A Melted Cabbage Journey: Saying No to Cheap Dopamine. Recipes4Survival Lives
Recently, I heard neuroscientist Emily McDonald share something that stopped me in my tracks on Jay Shetty’s On Purpose podcast: one major reason we get stuck in procrastination is because we’re “chasing cheap dopamine.”It’s tha...
A Pantry Cleanout That Became A Nutritious Farro Salad
HI my friends! This week I'm sharing a fast, flavorful farro salad for the win born after I cleaned out my pantry cabinet. I share why this ancient grain makes a smart base for a mindful, sustainable meal. Learn w...
Forget the Watergate Tapes — These Recipes Are the Real Scoop
In this episode, you’re invited to “listen in” on a real phone call between myself and one of my besties, Holly — two friends talking food, flavor, and mindful living like no one’s recording.Holly drops her lentil salad recipe on me — ev...
How To Build Deep Flavor With Basic Staples In A Fast, Zero-Waste Mushroom Soup
I made a rich, zero-waste mushroom soup by dry-searing slices of one of three King Oyster Mushrooms. I sweat onions in a knob of algae butter a friend brought me from France with the thought that it would add to the earthyness of the soup and Y...