All in the Industry
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features a speed round, industry news discussion, solo dining experience, and final question, tying the series together. In addition, Shari travels worldwide to premier culinary and hospitality events, festivals and conferences for her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
All in the Industry
"On the Road" at Ojai Food + Wine 2025, Ojai, CA; William Bradley, Addison by William Bradley; and Nancy Silverton, Mozza Restaurant Group
Today on our episode #412 of All in the Industry, Shari Bayer has a special “On the Road” show from Ojai Food + Wine 2025, presented by Food & Wine, California's premier epicurean weekend, which took place at the beautiful Ojai Valley Inn in Ojai, CA from March 13-16, 2025. Curated by Ojai Valley Inn’s General Manager Ben Kephart, the weekend featured an all-star lineup of chefs, & food & beverage personalities, including Nancy Silverton, Alice Waters, Jeremiah Tower, Mei Lin, Christopher Kostow, Grant Achatz, Sherry Yard, & more! Shari participated as a speaker as “Host” of a Cooking Demonstration: Foothills Cuisine of Blackberry Farm with Chef Cassidee Dabney; and an interview-style conversation with Farmer Lee Jones of The Chef's Garden (ep #36). It was a glorious weekend of delicious eats, drinks & conversations.
Shari sat down with two Ojai F+W participants to talk about their careers & roles:
- William Bradley, Chef/Director of Addison by William Bradley, Southern California’s first three-star Michelin restaurant in San Diego. At Addison, William showcases the beauty & allure of California Gastronomy through an experience that celebrates regional ingredients & influences. William participated in Ojai's A Star-Studded Affair. (13:07) And,
- Nancy Silverton, chef/co-owner of Mozza Restaurant Group, including Pizzeria Mozza in LA & Newport Beach, as well as Osteria Mozza, Mozza2Go & chi SPACCA in LA. Nancy also founded the world-renowned La Brea Bakery, & Campanile Restaurant. Early in her career, Nancy was named Food & Wine Magazine’s “Best New Chef.” In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef.” Nancy graced Ojai Food + Wine's magazine cover, & participated in its Opening Night Reception, Best of Rome Dinner with Jonathan Waxman & Evan Funke, Book Signing & Conversation with Phil Rosenthal & Ruth Reichl, & Sunday Grand Tasting. (29:11)
Many thanks & congrats to William & Nancy, Cassidee & Farmer Lee, Ben & the Ojai Valley Inn team, Food & Wine, OpenTable, & everyone involved in the epic weekend! For more info, go to ojaifoodandwine.com & follow @ojaifoodandwine. And mark your calendars for next year's event: March 5-8, 2026!
Today's show also includes Shari's PR tip to aspire for greatness; Speed Round with William; & Shari's Solo Dining experience at Rory's Place in Ojai, CA. (48:28)
Find all of our new & archived shows at AllintheIndustry.com. Listen at Apple Podcasts, Spotify, or wherever you get your podcasts; subscribe & leave us a rating/review.
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Interested in collaborating with us? Please reach out via our contact page at AllintheIndustry.com, or on social. We'd love to hear from you!
Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold. #chefwisebook
Thanks, as always, for being a part of All in the Industry®!
