All in the Industry
All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features speed rounds, industry news discussions, and her signature solo dining experiences. In addition, Shari covers premier culinary and hospitality events, festivals and conferences worldwide as part of her exclusive ‘On the Road’ series. Tune in wherever you get your podcasts. Thanks for being a part of All in the Industry®!
All in the Industry
"On the Road" at Ein Prosit 2025, Udine, Italy; Eric Robertson and Diego Rossi
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Today on our episode #434 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our three episode series on Ein Prosit 2025, an extraordinary multi-day event that took place from October 15-20, 2025 in Udine, Italy, featuring some of the greatest Italian & worldwide chefs. This was Ein Prosit's 26th edition, which included outstanding collaboration dinners, tastings, food trucks and more, bringing together the hospitality community.
During the event, Shari sat down with the following participating chefs to talk about their culinary backgrounds & experiences at Ein Prosit:
Eric Robertson, Canadian co-chef & co-owner of Restaurant Pearl Morissette, a two Michelin star restaurant, which he opened with chef Daniel Hadida in 2017 in the Niagara region of Southern Ontario, offering an ambitious fine dining experience. Known for its farm-to-table philosophy, the restaurant is highly celebrated for its seasonal tasting menus & onsite regenerative farming, earning accolades, including a Michelin Green Star, #3 on the inaugural North America's 50 Best Restaurants 2025, & #1 on Canada's 100 Best 2025. The property also includes RPM Bakehouse, Cafe & Shop, & Winery. (5:58) And,
Diego Rossi, chef & co-owner of Trippa Milano in Milan, Italy, an acclaimed Milanese trattoria, which he established in 2015 with his business partner Pietro Caroli. Known for modernizing traditional Italian offal-based dishes, Diego blends fine-dining techniques with casual, sustainable, & ingredient-focused cooking. As its name suggests, the restaurant always has its eponymous tripe on the menu, along with a seasonal dishes focused on the Lombardy region. (36:08)
Many thanks to Eric & Diego, & all of the chefs & teams involved in Ein Prosit, & everyone at Fissore + Barker. What an extraordinary event! Congrats!
To learn more, visit Einprosit.org & follow @einprosit2025.
Check out our episode #433 for the first part of this special "On the Road" series on Ein Prosit 2025.
Find all of our new & archived shows at AllintheIndustry.com. Listen at Apple Podcasts, Spotify, or wherever you get your podcasts; subscribe & leave us a rating/review.
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Interested in collaborating with us? Please reach out via our contact page at AllintheIndustry.com, or on social. We'd love to hear from you!
Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold. #chefwisebook
Thanks, as always, for being a part of All in the Industry®!
