Charcuterie & Cottage Biz Podcast
Welcome to the Charcuterie & Cottage Biz Podcast, the ultimate show for charcuterie entrepreneurs and cottage food enthusiasts who are ready to turn their passion for home-based food into a thriving online business. Whether you’re just starting out or looking to take your existing food business online and to new heights, this podcast is your 'go-to' resource for actionable advice, insider tips, and step-by-step digital marketing strategies.
FROM PASSION TO PROFITS! Join us as we break down everything from food business ideas, tips and advice to technology and marketing online for big profits. Let's navigate your Charcuterie and Cottage businesses together so you can dump your desk job and create a business from your passion!
Hosted by a professional chef and digital marketer, real life sisters, Andrea Hendrix and Patti Sampson, bring over 60 years of real-life experience to the table...helping food creators and budding entrepreneurs turn their passion into a profitable business. Learn more at https://grazingbiz.com
Charcuterie & Cottage Biz Podcast
Latest Episodes
#44 - Grazing Table for 25 Anyone??? How we plan, shop, charge and set up for a smaller Event!
In this episode of the Charcuterie and Cottage Biz Podcast, we’re talking all about a simply and easy set up for a 25 person grazing table... all without overcomplicating the process.We share how we prep smaller grazing table events, wha...
#43 - 10 Things We Wish We Knew Before Starting a Home-Based Food Business
Thinking about starting or growing a home based food business? In this episode, we share the 10 things we wish we knew before getting started...from pricing and time management to marketing, packaging, and handling customers.We br...
#42 - Special Guest Interview - How Karlet Hewitt Built a Profitable Mobile Charcuterie Cart Business
In this episode of the Charcuterie and Cottage Biz Podcast, we sit down with special guest Karlet Hewitt from Mobile Cart CEO to chat with the GrazingBiz Sisters about all things mobile charcuterie carts. From getting started to ge...
#41 - Increasing Value, Price and Sales with Signature Food Products
In this episode, we’re breaking down how to create and market signature food products that sell out... without necessarily changing up your menu or recipes!We share simple, practical ideas to turn everyday items into something more memor...
#40 - How to 'Market' at Your Market or Farm Stand - Live Event Strategies to Sell a Ton
How do we actually get more business from markets or farm stands. You gotta hear these strategies!In this episode, we’re sharing what worked (and what surprised us) from a recent event—and how we turn everyday foot traffic into rea...