Charcuterie & Cottage Biz Podcast

#34 - Crank up your Business in 2026 - Success Tips to Grow Smarter & Faster

Patti Sampson & Andrea Hendrix - The GrazingBiz Sisters Season 1 Episode 34

What does it really take to succeed as a food business owner in 2026?

In this episode, we share practical success tips that help us move from hobbyist to legitimate business owner — without burnout. We talk about why having a simple online presence builds instant trust, how capturing emails at markets and events helps us grow beyond social media, and how basic systems and automation make running our business easier.

We also cover how to spot legitimate vending opportunities, avoid scams, and create a setup that makes customers feel confident buying from us. These are real-world strategies we’re using to grow smarter, stay organized, and build a business that actually supports our life.

If you’re selling food from home, vending at markets, or planning your next level of growth, this episode will help you start 2026 with clarity and confidence.

If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!!
Learn about all our free and paid course offers at https://grazingbiz.com/resources

Check out our new Mini-Course on Starting your Charcuterie Business at: https://grazingbiz.com/launch-minicourse

NEW EBOOK! STOP GUESSING AND START PROFITING. Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro! "Charcuterie Profit Secrets"
Get the book at: https://grazingbiz.com/profitsecrets...

...when you get the book, get access to a special discount price on our amazing "Charcuterie AI Secrets" – A Guide to 10x Marketing & Sales Using AI and you'll also get 6 Charcuterie Business-Building AI prompts to help you to build everything from your business plan to boards to marketing plan so you can earn more at any stage of your business.


GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

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