Feedstuffs in Focus
Feedstuffs in Focus is a weekly look at the hot issues in the livestock, poultry, grain and feed industries. Join us as we talk with industry influencers, experts and leaders about trends and more. Feedstuffs in Focus is produced by the team at Feedstuffs.
Episodes
318 episodes
Akralos to deliver advanced feed and nutrition solutions
Akralos Animal Nutrition, a new North American animal feed and nutrition company, officially launched Feb. 1. Formed through a joint venture between global agriculture leaders ADM and Alltech, Akralos combines Alltech’s U.S.-based Hubbard Feeds...
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31:49
Trust through science: Common Swine Industry Audit
Proof builds trust, and trust keeps the supply chain moving. We take you inside the Common Swine Industry Audit (CSIA) to show how one science-based, third-party verification practices helps producers and packers demonstrate animal welfare and ...
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15:34
Study defines value and challenges of Mississippi River shipping channel
A single stretch of water can set the tone for global prices, rural incomes, and the cost of everyday goods. We dive into the Mississippi River Ship Channel with Ken Erickson of Polaris Analytics and Consulting and Sean Duffy of the Big River C...
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27:11
Preparing gilts with purpose, managing to maximize genetic potential
Most farms chase averages and miss the levers that actually move sow productivity. We pull back the curtain on what truly drives reproduction and lifetime output: preparing gilts with purpose, managing health and stress to guard genetic potenti...
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16:04
Eggs take top billing in new U.S. Dietary Guidelines
Protein took the main stage in the 2025–2030 Dietary Guidelines for Americans, and we dig into why eggs rose to the top. With Emily Metz, President and CEO of the American Egg Board, we explore the real-food case for eggs: complete protein, nut...
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10:58
IPPE 2026: Bigger, busier, even better
Planning a smart, efficient International Production & Processing Expo (IPPE) 2026 starts long before you hit the show floor. We break down the must-see sessions, the most valuable networking spots, and the tools that will help you navigate...
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14:27
Intestinal health, immunity and profit in modern dairies
Milk yield, fertility, and resilience don’t start in the parlor—they start at the intestinal barrier. We sit down with Dr. Elliot Neto, Dairy Technical Service Manager at Kemin North America, to unpack why gut integrity is the hidden driver of ...
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15:37
Genetics against PRRS losses
A billion-dollar-plus disease problem demands more than wishful thinking, so we went straight to the genetics that keep pigs alive and growing when pathogens hit. With Dr. Jenelle Dunkelberger of Topigs Norsvin, we unpack the science and the on...
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12:25
Pig livability influenced by nursery pig management, feeding practices
Some ideas feel too simple to matter—until the data proves they move the needle on survival. We sit down with Dr. Jordan Gebhardt from Kansas State University to unpack how feed form, small management choices, and genetics combine to cut nurser...
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12:07
Inside the waterlines: Fixing hidden performance robbers in swine barns
Think water is the simplest input on a swine farm? We open the waterlines and find a living system that can quietly limit growth, blunt medications, and raise mortality if it goes unmanaged. With Dr. Gabi Doughan from Iowa State University, we ...
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8:26
Inside the rumen: Phages, feed and future dairy nutrition
Want to see how tiny viruses could reshape dairy nutrition? We sit down with Dr. Hugo Monteiro of the University of California-Davis to explore the unseen forces inside the rumen and how they tie directly to feed efficiency, milk production, an...
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16:59
From field to feed bunk: The HarvXtra Alfalfa advantage
Weather rarely cooperates, cows never take a day off, and forage quality used to hinge on a calendar. We sit down with Phil Bollman, National Sales and Marketing Director at Forage Genetics International, to unpack how lower‑lignin alfalfa flip...
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10:06
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Inside U.S. dairy: Immigration, trade, MAHA and the Farm Bill
A skilled, year-round workforce, volatile trade winds, and a surprising turn in nutrition policy: that’s the terrain U.S. dairy is navigating right now. We sit down with Gregg Doud, CEO of the National Milk Producers Federation and former U.S. ...
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12:18
Human influenza spillover elimination is simple way to cut disease risks (updated audio)
One sneeze at the barn door can ripple through an entire system. We sit down with Dr. Emily McDowell of Pipestone Veterinary Services to dig into one of the most fixable pathway in swine respiratory disease: human influenza spilling over into p...
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14:31
HarvXtra Alfalfa: Rewriting the rules of quality and yield
The age-old compromise between quality and yield in alfalfa production has frustrated dairy farmers for generations. Harvest too early and you sacrifice yield; harvest too late, and quality suffers, requiring expensive supplements for high-prod...
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12:12
Breaking barriers: Revolutionizing agricultural technology adoption
Trust lies at the heart of agricultural innovation's greatest challenge. While technology has transformed countless industries, many promising agricultural technologies hit a wall at the farm gate. Why? Because farmers and ranchers need more th...
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20:56
MANRRS: Building lifetime connections, careers in agriculture
Agriculture needs new voices and perspectives, but how do you attract talented individuals who've never considered careers in the field? Ryan Locke, National President of MANRRS (Minorities in Agriculture, Natural Resources and Related Sciences...
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12:37
Battling mortality: The pig livability project
Facing the stark reality that roughly one-third of all pigs in commercial production never make it to market, the swine industry has mobilized an unprecedented collaborative effort to tackle mortality head-on. The Improving Pig Survivability Pr...
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18:58
Vaccination debate: Protecting poultry from the bird flu
Avian influenza has hit Hickman's Family Farm in Arizona, wiping out 6 million egg-laying hens and forcing hundreds of layoffs. But as Glenn Hickman and veterinarian Dr. Kay Russo reveal, this devastating loss might have been preventable.
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26:12
Feed milling dynamics: What should we monitor and what can we improve?
Feed milling dynamics might not sound like the most thrilling topic at first glance, but as Shawn Bradshaw of Adisseo reveals, it's at the heart of animal agriculture's future. What truly defines success in feed manufacturing? Brad...
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25:08
The invisible shield: Rethinking biosecurity through air quality
Could something as seemingly simple as air quality management cut your PRRS outbreak risk in half? The latest research suggests exactly that – and it's changing how producers think about biosecurity investments.A groundbreaking study fr...
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19:59
Beating the summer carcass weight dip: Strategies with soybean meal
Every summer, pig farmers face a frustrating reality: heat stress causes carcass weights to drop by 8-10 pounds precisely when market prices peak. But what if you could capture those lost pounds and the profits they represent?Dr. David ...
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10:39
Digital bridges: When technology strengthens human connections in agriculture
The agricultural landscape is evolving rapidly, and artificial intelligence (AI) stands at the forefront of this transformation. Jacqui Fatka, farm supply and biofuels economist with CoBank, takes us on a comprehensive journey through AI's emer...
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19:56
The hidden truth about cows in our food system
A Super Bowl commercial extolling "a world without cows" became the final straw for Alltech, spurring them to commission a documentary that would tell the real story of global animal agriculture. What emerged after three and a half years of inv...
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11:51
Advancing global livestock solutions: Phibro's portfolio growth
Phibro Animal Health made a landmark move in the animal health industry with its recent acquisition of the medicated feed additive product portfolio and certain water-soluble products from Zoetis, Inc. This pivotal expansion marks a significant...
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7:23