Joel Van Dam, a third-generation dairy farmer from Route 77 Dairy, takes us behind the scenes of modern dairy production and its surprising connection to the beef industry. With 4,200 dairy cows and a newly acquired ranch, Joel bridges two agri...

Agriculture runs deep in Larry Reagan's blood. As President of the New Mexico Farm and Livestock Bureau, he bridges the gap between policy and pasture, advocating for the 22,000 members who make up the state's oldest and largest agricultural or...

Have you ever wondered what ranching looks like in paradise? Our journey to Maui reveals a surprising side of Hawaii few visitors ever see - a thriving cattle industry generating $82 million annually across the islands. This special collaborati...

Secretary Jeff Witte takes us behind the curtain of New Mexico agriculture, revealing how a reluctant political appointee became the state's longest-serving Secretary of Agriculture. With warmth and candor, he shares the fascinating journey tha...

Alisa Ogden, a fifth-generation rancher and third-generation farmer from southeastern New Mexico, shares her family's rich history of land stewardship dating back to 1890. Her insights reveal how successful ranchers balance conservation, innova...