Voices to End Hunger
The official podcast of the Alliance to End Hunger. Voices to End Hunger spotlights an array of food and nutrition experts in policy and practice - highlighting innovative approaches to combating hunger and malnutrition and featuring discussions on the intersection of advocacy and action. Guests include members of the Alliance to End Hunger, in-house policy experts, and local and global stakeholders working tirelessly to realize a zero-hunger world.
Hosted by Minerva Delgado
Produced by Nathan Magrath
Learn more about the Alliance to End Hunger, membership, and programs at https://alliancetoendhunger.org.
Voices to End Hunger
The Future of Global Agriculture: Perspectives from the International Fund for Agricultural Development
The relationship between food security and agriculture is at once both apparent and complex, especially in matters of climate-related impacts. Around the world, people and families are struggling with high food prices and uncertainty about how they will reliably obtain healthy foods. According to the 2025 State of Food Security and Nutrition in the World report, 2.6 billion people in the world could not afford a healthy diet. One key recommendation to address future food price spikes is to invest in resilient agrifood systems, including agriculture. On this episode of Voices to End Hunger, host Minerva Delgado speaks with Brooke Jamison, Chief of the Americas Liaison Office for the International Fund for Agricultural Development (IFAD). Together, they discuss the intersection of agriculture and food security, recent advances in agricultural development, and the unique approach and investments that IFAD has found to positively impact farmers and communities around the world.
Guest
Brooke Jamison, Chief, Americas Liaison Office of the International Fund for Agricultural Development (IFAD)
Resources
- International Fund for Agricultural Development (IFAD): https://www.ifad.org/en/
- The annual State of Food Security and Nutrition in the World Report: https://openknowledge.fao.org/items/ea9cebff-306c-49b7-8865-2aef3bfd25e2
