Voices to End Hunger
The official podcast of the Alliance to End Hunger. Voices to End Hunger spotlights an array of food and nutrition experts in policy and practice - highlighting innovative approaches to combating hunger and malnutrition and featuring discussions on the intersection of advocacy and action. Guests include members of the Alliance to End Hunger, in-house policy experts, and local and global stakeholders working tirelessly to realize a zero-hunger world.
Hosted by Minerva Delgado
Produced by Nathan Magrath
Learn more about the Alliance to End Hunger, membership, and programs at https://alliancetoendhunger.org.
Podcasting since 2025 • 15 episodes
Voices to End Hunger
Latest Episodes
2026: A Consequential Year Begins
2026 is already shaping up to be a consequential year for both domestic and global food and nutrition security. Globally, famine is threatening millions of people, especially in hotspots such as the Horn of Africa and Sudan. Further, conflict, ...
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26:16
Reflecting on a Tumultuous 2025: A Discussion with Rev. David Beckmann
2025 posed unprecedented challenges to U.S. global and domestic food and nutrition security programs; with stress and uncertainty added to the lives of millions of people and families in the United States and around the globe who rely on assist...
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17:16
Food Banks Respond to Recent Crisis and Uncertainty
The United States government just reopened after its record-breaking 43-day shutdown. During this time, federal nutrition programs found themselves in the crosshairs of debates over funding and a larger political battle. Caught in the middle we...
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38:38
A Critical Week for SNAP Food Assistance
Late last week, the U.S. Department of Agriculture announced that the federal government would cease providing funding for the Supplemental Nutrition Assistance Program – known as SNAP – starting November 1, in response to the ongoing governmen...
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14:55
School Meals from Access to Appeal: Lessons from New York
The school year is in full swing across the country, and approximately 30 million school-aged children are lining up in cafeterias each day to eat a school-provided lunch. These meals are nutritious – offering a balance of fruits, vegetables, l...
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32:31
