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David Patte

David Patte is the owner, wine, vermouth, and cider maker.  David learned the craft and science of vinification through harvest internships with numerous Oregon wineries and wine makers, including Clay Pigeon Wines, Anderson Family Vineyard and Winery, Lumos Wine Company, Dominio IV Wines, Native Flora Wine, and Mylan Wines. This was supplemented with classes at the Chemeketa Wine Studies Program, and a lifetime of tasting wine, vermouth, and cider in the U.S. and France, and perhaps most importantly, absorbing the stories, lessons, and experiences from hundreds and hundreds of winemakers from France and the U.S. along the way. I don’t remember ever taking a vacation without at least a few days of wine tasting experiences, except perhaps our trips to the Hawaiian Islands. David was enamored with wine early in life as a young adult learning to love aperitifs, Rhone blends, Pinot Noir, and Champagne at the weekly Sunday family feasts and other special occasions.

https://sunbreakwines.com

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