Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
9 - Sangiovese
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🍷 Episode 9: Sangiovese – 🤌
Hey wine lovers! In this episode, we’re diving into one of Italy’s most iconic and food-friendly red grapes—Sangiovese. From the rolling hills of Tuscany to glasses around the world, we’re unpacking what makes this grape so beloved, so complex, and such a star at the dinner table.
Here’s what you’ll uncork in this episode:
- What Sangiovese actually tastes like—and why it’s a bit of a chameleon
- The key regions in Italy where it thrives, like Chianti and Brunello di Montalcino
- How winemaking choices impact its flavor, texture, and aging potential
- Why Sangiovese is a dream pairing for tomato-based dishes, grilled meats, and more
- A fun geeky fact: this grape has over 100 clones and is famously tricky to grow
If you’ve ever had a glass of Chianti and wanted to know more, or if you’re curious to explore a new red beyond the usual suspects, this one’s for you.
Hit follow, subscribe, or whatever your podcast app says—and join us next time as we keep exploring the grapes (and the stories) behind great wine. Cheers! 🍷
