
Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Episodes
98 - Colombard

97 - Bastardo (Trousseau)

96 - Arneis

95 - Teroldego

94 - Cococciola

93 - Rebo

92 - Biancolella

91 - Corvina

90 - Ehrenfelser

89 - Refosco

88 - Grenache Blanc

87 - Dornfelder

86 - Melon de Bourgogne

85 - Trollinger

84 - Pedro Ximénez

83 - Alicante Bouschet

82 - Palomino

81 - Pinot Meunier

80 - Chenin Rose

79 - Wine Tasting Basics: The 5 S’s and Beyond

78 - Blaufränkisch

77 - Clairette Blanche

76 - Cinsaut
