Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
10 - Pinot Gris / Pinot Grigio
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🥂 Episode 10: Pinot Gris / Pinot Grigio
Today, we’re uncorking a glass of Pinot Gris—aka Pinot Grigio—and exploring the many faces of this globe-trotting grape. From zippy, sun-soaked sips in Italy to rich, textured pours from Alsace and beyond, this episode dives into what makes this white wine grape such a delicious chameleon in the world of vino.
Here’s what you’ll learn in today’s episode:
- Why Pinot Gris and Pinot Grigio are the same grape—but taste totally different depending on where they’re grown
- How this grape mutated from Pinot Noir and wears its pinkish-gray skins with pride
- The surprising styles this grape takes on—from crisp and citrusy to rich and honeyed
- What foods to pair with the different expressions of Pinot Gris and Pinot Grigio
- How skin contact can turn this “white” wine a rosy copper color, known as “Ramato” in Italy
Whether you're team Grigio or team Gris, this episode will help you sip smarter and with a little more appreciation.
If you enjoyed this grape deep-dive, hit follow so you don’t miss upcoming episodes—and keep exploring the wonderful world of wine, one pour at a time. Cheers! 🍷
