Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
12 - Gewürztraminer
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
🥂 Episode 12: Gewürztraminer – A mouthful
Ever wondered about that wonderfully fragrant white wine with the tricky name? In this episode, we’re diving into the bold, the beautiful, the unforgettable Gewürztraminer. You’ll learn what makes this grape so instantly recognizable, why it’s both loved and misunderstood, and where in the world it truly shines.
Here’s what you’ll discover:
- How to pronounce “Gewürztraminer” with confidence (and a little flair)
- The grape’s unique flavor profile—think lychee, rose petals, and exotic spices
- Why Alsace is considered its spiritual home, and where else it thrives
- The best foods to pair with Gewürztraminer, from spicy curry to funky cheeses
- What gives this white wine its pinkish skin—and how that affects the wine in your glass
If you’ve ever passed this grape by on the shelf, this episode just might convince you to give it a whirl. Subscribe, leave a review, and join us again soon as we explore more grapes and great wines. Cheers!
