Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
14 - Tempranillo
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🍷 Episode 14: Tempranillo – BFF
Tempranillo lovers and curious sippers, this one’s for you! In today’s episode, we’re diving into Spain’s signature red grape—Tempranillo. Whether you’re new to it or already a fan of velvety Riojas and bold Ribera del Dueros, you’ll walk away with a deeper appreciation for this versatile, quietly-complex variety.
Here’s what you’ll learn:
- Why Tempranillo ripens early—and how that shapes its flavor and style
- The key differences between Rioja and Ribera del Duero expressions
- How oak aging (and the type of barrel used) changes a Tempranillo wine
- Where Tempranillo is grown outside of Spain and what it tastes like there
- The best foods to pair with both young and aged Tempranillo wines
If you’ve ever passed over that bottle on the shelf or wondered what makes this grape so special, this episode’s got you covered. Don’t forget to subscribe, and stay tuned as we explore even more delicious grapes in future episodes. Cheers!
