Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
17 - Sémillon
🥂 Episode 17: Sémillon – Sweet and cozy
Ever wondered about the grape behind some of the world’s most luscious dessert wines and age-worthy whites? In this episode, we’re shining the spotlight on Sémillon — a grape that may fly under the radar, but has a whole lot of character and charm. From crisp, citrusy bottles to rich, honeyed beauties, this grape has range — and we’re diving deep into all it has to offer.
Here’s what you’ll learn:
- Where Sémillon comes from and why it’s the heart of legendary sweet wines like Sauternes
- How the grape shows up differently in places like France, Australia, and beyond
- Why Sémillon-based wines age so beautifully — and what flavors they develop over time
- The role of noble rot (*Botrytis cinerea*) and how it creates magic in certain wines
- Fun food pairings for both dry and sweet styles (hint: oysters, roast chicken, and crème brûlée all make the list)
If you’ve never explored Sémillon on its own, now’s the perfect time. Give it a try — sweet or dry — and let your taste buds be surprised.
Like what you hear? Be sure to follow the show and stay curious — there’s a whole world of grapes to explore. Cheers! 🍷
