Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
20 - Frappato
🍷 Episode 20: Frappato – Sicily’s hidden gem
Discover the charm of Sicily’s hidden gem: Frappato! In this episode, we dive into the delicate, expressive world of this light-bodied red grape that’s winning over wine lovers one glass at a time. If you like your wines fresh, food-friendly, and full of personality, Frappato just might be your new favorite pour.
What you’ll learn in this episode:
- Where Frappato is grown and why Sicily’s southeast corner is ideal for it
- What Frappato tastes like — think bright berries, floral notes, and zippy acidity
- How it compares to grapes like Pinot Noir and Gamay
- Why it shines both on its own and in blends like Cerasuolo di Vittoria
- Easy and delicious food pairings that make Frappato a dinner table star
If you’re into under-the-radar grapes with big charisma and a great backstory, give this episode a listen. Don’t forget to follow the show and explore more unique wines with us, one grape at a time. Cheers!
