Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
21 - Albariño
🥂 Episode 21: Albariño – Ocean breeze
Meet Albariño—a bright, zesty white wine grape that brings the ocean breeze right to your glass. In this episode, we’re diving into the crisp charm of this coastal varietal and exploring what makes it such an underrated gem in the world of wine.
Here’s what you’ll learn:
- Where Albariño grows best—and why the sea plays such a big role in its flavor
- What Albariño tastes like (think citrus, white peach, and salty sea air)
- How Albariño is made and why winemakers skip the heavy oak treatment
- What foods pair beautifully with this high-acid, seafood-loving sipper
- A fun little legend involving monks, Riesling, and a bit of wine mystery
If you’ve never tried Albariño, or haven't had it in a while, this episode might just inspire your next wine night. Don’t forget to tap follow or subscribe, and come along as we explore even more delicious grapes in the episodes ahead. Cheers!
