Veni, Vino, Variety
Welcome to Veni, Vino, Variety ā a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youāre a seasoned sommelier or just wine-curious, youāll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
š Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
š· Taste the terroir, the tradition, and the twists behind each bottle.
āļø Travel through stories, not just vineyards ā with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letās explore the variety in vino.
Veni, Vino, Variety
22 - Barbera
š· Episode 22: Barbera ā Little brother
Hey wine lovers! In this episode, we're diving into the vibrant, often-underappreciated world of Barberaāa red wine grape that brings juicy acidity, silky texture, and effortless charm to the table. Whether you're new to Barbera or a longtime fan, you'll come away with a whole new appreciation for this Italian classic.
Hereās what youāll learn:
- Where Barbera comes fromāand why its heart still beats in Piedmont, Italy
- The key differences between Barbera dāAsti and Barbera dāAlba
- How Barberaās natural acidity makes it a food-pairing powerhouse
- Why itās low in tannins but big on flavor
- The grapeās wild history, from medieval roots to modern-day renaissance
If you enjoy discovering underrated wine gems, youāre going to love this episode. Donāt forget to subscribe and explore our other grape deep-divesāthereās a whole world in your glass just waiting to be tasted. Cheers! š·
