Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
23 - Grüner Veltliner
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
🥂 Episode 23: Grüner Veltliner – Fresh From The Alps
In this episode, we’re swirling a glass of Grüner Veltliner—Austria’s zesty, peppery white wine that’s finally getting its time in the spotlight. Whether you’re new to this grape or already a fan, you’ll learn why Grüner is one of the most food-friendly and underrated whites out there.
Here’s what you’ll discover:
- Where Grüner Veltliner comes from and why Austria is its spiritual—and literal—home
- What it tastes like, from crisp green apple to that signature white pepper kick
- The regions that produce top-tier Grüner and how terroir changes the game
- Why Grüner is a go-to pairing for everything from sushi to schnitzel (and tricky veggies, too!)
- How some bottles go head-to-head with fine white Burgundy—and win
If you liked this episode, be sure to hit follow and stick around—we’ve got more amazing grapes to explore together. Cheers!
