Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đ· Taste the terroir, the tradition, and the twists behind each bottle.
âïž Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
25 - Vermentino
đ„ Episode 25: Vermentino â A Little Sunshine in a Glass
Feelinâ like a little sunshine in a glass? In this episode, weâre diving into the world of Vermentino â a zesty, refreshing white wine grape with serious Mediterranean charm. From coastal vineyards to crisp, herb-laced sips, come find out why this under-the-radar varietal is one worth getting to know.
Hereâs what youâll discover in this episode:
- Where Vermentino comes from and why Sardinia, Liguria, and Corsica make such standout versions
- What makes the flavor of Vermentino so unique â and why it tastes like a seaside vacation
- The kinds of food that pair beautifully with it (hint: itâs seafoodâand so much more)
- How winemakers use different techniques to let Vermentinoâs lively personality shine
- A fun twist on grape names and why Vermentino might also go by Pigato or Favorita
If youâre curious about exploring new white wines or just want a perfect bottle to savor on a sunny day, Vermentino is calling your name. Donât forget to follow the show for more grape deep-dives and delicious wine discoveries. Cheers! đ·
