Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
26 - Gamay
🍷 Episode 26: Gamay – The Comeback
Get ready to fall in love with a grape that’s often overlooked but bursting with personality. In this episode, we’re diving into the joyful, juicy world of Gamay—a red wine grape with deep roots, vibrant flavors, and a comeback story you won’t forget.
Here’s what you’ll learn:
- Why Gamay was once banned by the Duke of Burgundy—and how it made an epic return.
- What makes Beaujolais wines so lively and unique.
- The role of carbonic maceration and its bubblegum-like effects.
- How different Beaujolais crus showcase Gamay’s many expressions.
- Why Gamay might just be the most food-friendly red wine out there.
If you’re curious about wine and love discovering grapes off the beaten path, this one’s for you. Hit follow, subscribe, or just pour yourself a glass and join me—there’s always more to explore in the vineyard. Cheers!
