Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đˇ Taste the terroir, the tradition, and the twists behind each bottle.
âď¸ Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
28 - Mourvèdre
đˇ Episode 28: Mourvèdre â Also RosĂŠ
Hey wine lovers! Today, we're diving into a grape you might not know by nameâbut trust us, youâll want to. Mourvèdre (aka Monastrell or Mataro) is bold, rustic, and full of personality. From spicy reds to complex rosĂŠs, this ancient grape has stories to tell and flavors to impress.
In this episode, youâll learn:
- Why Mourvèdre has three namesâand where each comes from
- What makes its flavor profile so rich, earthy, and age-worthy
- How it shines in regions like Bandol, Jumilla, and California
- Perfect food pairings that bring out its wild side (hello, lamb shanks!)
- The surprising role Mourvèdre plays in top-tier rosÊ wines
Curious about your next favorite grape? Subscribe and explore with usâbecause the world of wine is way too delicious to stop at Pinot and Cab. Cheers! đˇ
