Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đ· Taste the terroir, the tradition, and the twists behind each bottle.
âïž Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
29 - Viura
đ„ Episode 29: Viura â A Flexible One
Ever heard of Viura? Or maybe you know it as Macabeo? In this episode, we're exploring one of Spainâs quiet powerhouses in the wine worldâa white grape that wears many hats and deserves a spot in your glass. From zippy Cavas to rich, oak-aged Riojas, Viura shows off just how versatile and delicious it can be.
Hereâs what youâll discover in this episode:
- Why Viura and Macabeo are actually the same grapeâand where you'll find each name used
- How winemakers shape Viura into everything from crisp, citrusy wines to creamy, complex bottles worthy of aging
- What Viura tastes like young vs. aged (and why itâs a secret weapon against spicy or savory food)
- Regions that bring unique character to the grape, from Rioja to Cataloniaâand even southern France
- Fun historical tidbits, like how Macabeo helped France recover after the phylloxera crisis
If you havenât sipped on Viura latelyâor everâit might be time to discover what this under-the-radar gem has to offer. Donât forget to hit follow or subscribe, and explore more unique grape varieties with us, one glass at a time. Cheers! đ„
