Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
30 - Zinfandel
🍷 Episode 30: Zinfandel – Smoking Hot
Love bold reds with a splash of history? In this episode, we’re pouring a big glass of Zinfandel — the juicy, spicy grape that’s traveled from the hills of Croatia to the sun-drenched vineyards of California. Whether you know it as Zin, Primitivo, or can even pronounce Crljenak Kaštelanski (good luck with that one), this grape has one heck of a story and flavor profile to match.
Here’s what you’ll learn:
- How Zinfandel fooled the wine world into thinking it was all-American
- The surprising connection between California Zin, Italian Primitivo, and a rare Croatian grape
- What flavors to expect in your glass — from blackberry jam to smoky espresso
- Where the best Zin is grown and how terroir shapes its style
- What to eat with this bold red (hint: fire up the grill!)
If you love discovering the backstory behind what’s in your glass, make sure to follow the podcast and uncork more grape goodness with us. Cheers!
