Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
31 - Assyrtiko
🥂 Episode 31: Assyrtiko – A Salty Breeze
Join me for a sun-soaked journey to the Greek Isles as we explore one of the most captivating white wines you've (maybe) never tried — Assyrtiko. Grown on the volcanic island of Santorini, this grape brings a salty breeze, razor-sharp acidity, and centuries of history straight to your glass.
In this episode, you'll learn:
- Why Assyrtiko thrives in Santorini’s harsh, dry, volcanic conditions
- What makes its flavor profile so wildly different from other white wines
- How ancient vine-growing techniques like “kouloura” protect these old, unbothered-by-phylloxera vines
- Ways winemakers are experimenting with styles — from crisp stainless steel to complex oak-aged and even skin-contact wines
- The best foods to pair with it (spoiler: grilled octopus, lemony dishes, and sushi are on the list)
If you're ready to branch out from your go-to whites and sip something that tells a story, Assyrtiko might just be your new favorite discovery.
Subscribe for more wine adventures, and keep exploring — your next favorite grape could be just a glass away. 🍷
