Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đ· Taste the terroir, the tradition, and the twists behind each bottle.
âïž Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
33 - Trebbiano
đ„ Episode 33: Trebbiano â Humble Giant
Hey wine lovers! In this episode, weâre shining a spotlight on a grape that rarely gets the credit it deservesâTrebbiano (aka Ugni Blanc in France). Itâs one of the most widely planted white grapes in the world and plays a surprisingly important role in both your favorite summer sippers and classic French spirits.
Hereâs what youâll learn in todayâs glass-clinking conversation:
- How Trebbianoâs ancient origins trace back to the Roman Empire
- Why itâs the behind-the-scenes hero in everything from Italian whites to French Cognac
- What makes its flavor profile so crisp, clean, and food-friendly
- How different regionsâfrom Abruzzo to Languedocâput their own spin on this humble grape
- The secrets behind its popularity in wine and brandy production around the globe
If you've never thought much about Trebbiano, this episode will change that! Make sure to subscribe so you donât miss more grape deep-dives like thisâand keep exploring the wonderful, unexpected corners of the wine world with us. Cheers! đ·
