Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
34 - Nero d’Avola
🍷 Episode 34: Nero d’Avola – The Sicilian
Today, we’re shining the spotlight on Nero d’Avola—a bold, sun-soaked red wine grape from the heart of Sicily that’s ready for its moment. Whether you’ve heard of it or not, by the end of this episode, you’ll be dreaming of a glass. Join me as we explore what makes this grape so special and why it deserves a spot on your table.
In this episode, you’ll learn:
- What “Nero d’Avola” means and where this grape calls home
- How its rich flavors—like dark cherry, plum, and spice—make it both powerful and inviting
- The difference between coastal and hillside expressions from Sicily
- Why it's called the “Syrah of Sicily,” and how it's gaining ground around the world
- The best foods to pair with Nero d’Avola (hello, pasta alla Norma and grilled lamb!)
Love finding new wines to try? Hit subscribe and explore more unique grapes with me—your next favorite bottle might be just an episode away. Cheers! 🍷
