Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
35 - Malvasia
🥂 Episode 35: Malvasia – The Amusement
Get ready to explore a hidden gem in the wine world! In this episode, we’re diving into the delicious and diverse world of Malvasia—a grape with centuries of history, more than a few surprise aliases, and a flair for flavor that'll totally charm your palate. Whether you're into crisp whites, luscious dessert wines, or just love a great wine story, Malvasia has something to say.
Here’s what you’ll learn in today’s episode:
- Why Malvasia is truly a “chameleon grape,” changing style based on where it grows
- The fascinating history linking Malvasia to ancient Greece, Venice, and even Shakespeare
- What to expect from its flavor profile, from floral and fruity to rich and honeyed
- Where in the world Malvasia thrives today—from Italy and Portugal to the Canary Islands and California
- Perfect food pairings for every Malvasia style, from Thai curries to post-dinner biscotti
If you’re curious about wine and love discovering new favorites, this one’s for you. Don’t forget to subscribe and come back each week as we uncork more grape varieties and stories from the vineyard to your glass. Cheers! 🍷
