Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
36 - Carmenère
🍷 Episode 36: Carmenère – The Lost Grape
This episode dives into the incredible story of Carmenère, the “lost grape” of Bordeaux that found new life in Chile—and stole wine lovers’ hearts along the way. We’ll explore the grape’s unexpected comeback, its signature flavors, and what makes it such a food-friendly favorite.
In this episode, you’ll learn:
- How Carmenère vanished from France and was rediscovered by accident in Chile
- What makes its flavor so unique (hint: think savory herbs and smoky spice)
- Why timing at harvest is crucial to getting the best out of this tricky grape
- Which Chilean regions are producing standout Carmenère wines
- The best foods to pair with Carmenère—especially if you love grilled meats or spicy dishes
If you loved this deep dive, hit that follow button and stick around—we’ve got plenty more grapes and stories to uncork. Cheers! 🍷
