Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
52 - Aglianico
🍷 Episode 52: Aglianico – A to the B
Today, we’re pouring ourselves a glass of something bold and soulful as we shine a spotlight on one of Italy’s most underrated red grapes: Aglianico. Often dubbed the "Barolo of the South," this ancient variety brings power, elegance, and serious aging potential — all wrapped up in volcanic charm. If you've never heard of it before, you're in for a delicious surprise.
In this episode, you’ll learn:
- Why Aglianico has roots that may reach all the way back to ancient Greece
- What gives wines from Taurasi and Aglianico del Vulture their unique characters
- How Aglianico’s bold tannins and high acidity make it a red wine worth aging
- Which foods pair perfectly with its intense, earthy flavors
- How modern winemakers around the world are experimenting with this historic grape
If you love exploring new varieties or just want to impress your next dinner guests, don’t miss this one. Hit follow for more grape deep-dives, and let’s keep your wine journey going — one glass at a time. Cheers!
6 sec intro
21 sec outro
