Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đˇ Taste the terroir, the tradition, and the twists behind each bottle.
âď¸ Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
54 - Blaufränkisch
đˇ Episode 54: Blaufränkisch â Shadows & Highlights
Get ready to meet one of Central Europeâs best-kept wine secrets: Blaufränkisch. In this episode, weâre diving into everything that makes this grape so specialâfrom its juicy, peppery personality to its surprisingly noble roots. Whether youâve never heard of it or itâs already in your wine glass, youâre in for a delicious deep dive.
What youâll learn in this episode:
- Where Blaufränkisch grows best and how its style changes from Austria to Hungary to the U.S.
- Flavor notes to look for in your glass (spoiler: think dark berries, spice, and vibrant acidity)
- Why winemakers love working with this grape and how different techniques bring out its many sides
- What foods pair beautifully with itâfrom grilled sausages to mushroom risotto
- A fun bit of grape history that gives this variety a noble twist
Pull the cork on something new and surprising. Subscribe so you donât miss future episodes, and stick around as we explore more grapes worth knowing (and tasting). Cheers!
6 sec intro
21 sec outro
