Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
55 - Picpoul
🥂 Episode 55: Picpoul – The Lip-stinger
Today, we’re diving into a zesty little number that’s as fun to drink as it is to say — Picpoul! Bright, fresh, and totally underrated, this crisp white grape from southern France might just become your new go-to for warm weather sipping (or really, anytime you’re craving something snappy and refreshing).
In this episode, you’ll discover:
- What makes Picpoul de Pinet the superstar of the Picpoul grape family
- Why the name "Picpoul" literally means "lip-stinger" (and how that says everything about its style)
- How this grape channels sea breezes and sunshine from the shores of the Mediterranean
- The best food pairings — from oysters and shrimp to fried chicken and goat cheese
- Where Picpoul is popping up outside France (Texas lovers, take note!)
If you’re curious about off-the-beaten-path wines that totally overdeliver on freshness and flavor, give this one a listen — and don’t forget to subscribe so you never miss an episode. Want more fun grape discoveries? Stick around... there’s plenty more to pour. Cheers! 🥂
6 sec intro
21 sec outro
