Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
56 - Nerello Mascalese
🍷 Episode 56: Nerello Mascalese – The Vulcano
In this episode, we’re diving into one of Sicily’s best-kept secrets: the beautifully complex and volcanic Nerello Mascalese. Grown on the dramatic slopes of Mount Etna, this red grape brings elegance, minerality, and a whole lot of personality to your glass.
Here’s what you’ll discover in today’s episode:
- How Nerello Mascalese has earned the nickname “Burgundy of the Mediterranean”
- The role Mount Etna’s volcanic soil plays in shaping the wine’s unique flavor
- What to expect in the glass — from red fruit and florals to earthy, smoky undertones
- How producers approach winemaking with this grape, from stainless steel to old oak barrels
- Delicious food pairings that bring out the best in Nerello Mascalese — including a perfect slice of Sicilian pizza
If you’re ready to explore a red wine that offers both finesse and fire, this episode is your starting point. Be sure to follow or subscribe, and join me next time as we keep uncovering grapes with stories to tell!
6 sec intro
21 sec outro
