Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đ· Taste the terroir, the tradition, and the twists behind each bottle.
âïž Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
60 - Seyval Blanc
đ„ Episode 60: Seyval Blanc â The North Star
Ever heard of Seyval Blanc? If the name doesnât ring a bell, youâre not alone â but trust me, this cool-climate white wine grape deserves a spot on your radar. In this episode, weâre exploring the fascinating story of a hybrid grape variety thatâs quietly making delicious waves in places vinifera can't always go.
Hereâs what youâll learn:
- How Seyval Blancâs hybrid roots make it a star in tough, cold climates
- Why this grape found fame in England and parts of North America â not France
- What Seyval wines taste like, and why theyâre often compared to Chablis or Sauvignon Blanc
- How winemakers shape its style using stainless steel, oak, or even sparkling techniques
- Perfect food pairings for Seyval Blanc â from seafood to goat cheese to spicy dishes
If youâre ready to discover a hidden gem of the wine world, this episode is for you. Donât forget to hit follow or subscribe so you never miss a grape deep-dive â and keep exploring the world one glass at a time. Cheers!
6 sec intro
21 sec outro
