Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
62 - Pecorino
🥂 Episode 62: Pecorino – A Cheesy Comeback?
Today we’re pouring a glass of something a little off the beaten wine path—a crisp, aromatic Italian white with a delightful name: Pecorino. No, not the cheese (though we’ll talk about that too). In this episode, we explore the fascinating story, flavors, and food pairings of this once-forgotten grape that's making a big-time comeback.
Here’s what you’ll learn about Pecorino:
- Why Pecorino almost disappeared—and how it was rediscovered in the wild
- What flavors to expect (think citrus, green apple, herbs, and a touch of sea breeze)
- Where in Italy this grape shines brightest (hello, Marche and Abruzzo!)
- How the grape got its sheep-inspired name
- What foods to pair it with—yes, including Pecorino cheese
If you're curious about lesser-known grape varieties with great personality, you’re gonna love this one. Don’t forget to follow the show and keep exploring the wide world of wine, one glass at a time. Cheers!
6 sec intro
21 sec outro
