Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đ· Taste the terroir, the tradition, and the twists behind each bottle.
âïž Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
63 - Verdicchio
đ„ Episode 63: Verdicchio â A Lemon Fanfare
In this episode, weâre heading to Italyâs Adriatic coast to shine a light on Verdicchioâa zesty, expressive white grape that doesnât always get the fanfare, but absolutely deserves it. From lemony aromas to crisp minerality and unexpected aging potential, Verdicchio is your new favorite white wine waiting to happen.
Hereâs what youâll learn:
- Where Verdicchio grows bestâand the difference between Castelli di Jesi and Matelica
- What makes it smell and taste like lemon zest, fresh herbs, and almonds
- Why its acidity gives it serious food-pairing power
- How some styles can age like a fine red (yep, really!)
- The story behind those funky amphora-shaped bottles from the â60s and â70s
If you're curious about exploring underrated wine varieties, donât sleep on this one. Make sure to follow the show so you never miss a sip, and keep tasting your way around the world, one grape at a time. Cheers!
6 sec intro
21 sec outro
