Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
67 - Tannat
🍷 Episode 67: Tannat — Grit, Grapes & Glory
In this episode, we’re diving deep into the bold and beautiful world of Tannat — a red grape with serious character, a rich backstory, and some pretty surprising destinations. From its earthy French roots to its juicy reboot in Uruguay, Tannat is a wine that demands attention and totally rewards your curiosity.
Here’s what you’ll learn in this episode:
- What makes Tannat one of the most tannic red grapes out there (seriously, it’s in the name!)
- Why wines from Madiran, France, are rustic, gripping, and built to age
- How Uruguay turned Tannat into a smooth, lively, and totally food-friendly wine
- What flavors and aromas to expect in your glass — from black fruit to smoky spice
- The best dishes to pair with this intense red (spoiler: it loves a good grilled steak)
Whether you're a seasoned wine drinker or just starting your journey, Tannat is one grape you don’t want to sleep on. Hit subscribe and come sip something new with us next episode! 🍷
6 sec intro
21 sec outro
