Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
68 - Grillo
🥂 Episode 68: Grillo – Sea Breezes & Citrus Zing
Ready to meet your new favorite white wine? In this episode, we’re heading to Sicily to explore Grillo, a zesty, coastal grape with lots of charm and a story worth telling. Whether you’ve never heard of it or already love it, Grillo’s citrusy snap and seaside soul might just win you over.
Here’s what we’ll uncork in today’s episode:
- How Grillo went from Marsala workhorse to dry wine darling
- The surprising family tree behind this aromatic variety
- What Grillo tastes like—and why it reminds some people of sea air and herbs
- Why Sicily’s sun and salty breezes make this grape shine
- The best foods to pair with Grillo, from seafood to grilled veggies
If you're curious about wine grapes with both history and personality, this one’s for you. Hit subscribe, explore more episodes, and keep sipping your way through the vineyard with us. Cheers! 🍇
6 sec intro
21 sec outro
