Veni, Vino, Variety
Welcome to Veni, Vino, Variety â a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether youâre a seasoned sommelier or just wine-curious, youâll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
đ Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
đˇ Taste the terroir, the tradition, and the twists behind each bottle.
âď¸ Travel through stories, not just vineyards â with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and letâs explore the variety in vino.
Veni, Vino, Variety
70 - Mencia
đˇ Episode 70: MencĂa â Spainâs Smoky Poet
Ever heard of MencĂa? If not, youâre in for a treat. In this episode, weâre popping the cork on one of Spainâs most quietly compelling red grapes â full of poetry, minerality, and unexpected charm. Whether youâre a total wine nerd or just love discovering hidden gems, MencĂaâs a grape that deserves a spot in your glass.
Hereâs what youâll uncork in this episode:
- Where this under-the-radar grape truly shines (hint: misty mountain vineyards!)
- Why MencĂa used to be confused with Cabernet Franc â and how DNA set the record straight
- What it tastes like (think red berries, wildflowers, and forest vibes)
- How vineyard locationâBierzo vs. Ribeira Sacraâtotally shifts the wineâs style
- Some awesome food pairings, from tapas to roast duck
If you love wines with character and complexity (but no attitude), youâll want to give this one a listen. Donât forget to hit subscribe and join us each week as we journey through the world of wine, one grape at a time. Cheers! đˇ
6 sec intro
21 sec outro
