Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
72 - Montepulciano
🍷 Episode 72: Montepulciano – Italy’s Juiciest Secret
Hey there, vino adventurers! Today we’re uncorking a bottle of Montepulciano—the grape, not the town. It’s a bold, juicy red that’s flown under the radar outside of Italy, but back home, it’s a dinner table staple with serious character.
In this episode, we’ll chat about:
- The difference between the town of Montepulciano and the grape (yes, it’s confusing—we’ll clear it up)
- Why Montepulciano thrives in Abruzzo and shines in everyday Italian reds
- Its flavor profile: dark fruit, soft tannins, and a little earthy swagger
- How winemakers shape its personality with oak or stainless steel
- The food pairings that make this wine sing—hello, pasta nights and grilled meats!
If you're ready to meet your new favorite affordable red, dive in. Don’t forget to follow or subscribe so you never miss a glassful of grape goodness. Keep sipping something new! 🍷
6 sec intro
21 sec outro
