Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
73 - Verdejo
🥂 Episode 73: Verdejo – Spain’s Crisp Comeback Kid
Hey there, wine friends! In this episode, we’re shining a light on a white grape that’s been flying under the radar for far too long — Verdejo. We’ll explore what makes it so special, from its refreshing flavor to its sun-drenched Spanish roots.
Here’s what you’ll uncork in this episode:
- Why Verdejo is the go-to white wine for seafood, sunny patios, and summer vibes
- A peek into the Rueda region — Verdejo’s vibrant, high-altitude Spanish home
- Tasting notes that include zesty citrus, green apple, and a touch of almond
- The winemaking styles that shape Verdejo’s personality, from crisp to creamy
- How it was rescued from near extinction and made a bold return
So grab a glass, hit play, and get to know one of Spain’s tastiest secrets. Don’t forget to subscribe and come along with us as we continue exploring the world one grape at a time. Cheers!
6 sec intro
21 sec outro
