Veni, Vino, Variety
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
Veni, Vino, Variety
74 - Bobal
🍷 Episode 74: Bobal – Bold Grape, Big Soul
Hey there, wine lovers! In this episode, we're heading to the sun-drenched vineyards of eastern Spain to uncover the story behind one of the country’s most underrated red grapes: Bobal. From its rugged past to its exciting present, this bold, beautiful grape is finally getting its moment in the spotlight — and we’re here for it.
Here’s what you’ll learn in this episode:
- Why Bobal’s name comes from the Latin word for “bull” (hint: it’s as tough as it sounds)
- How this once-overlooked grape is now producing complex, age-worthy wines
- The secret behind Bobal’s deep color, fresh acidity, and intense flavor
- What makes Utiel-Requena the perfect home for this native Spanish variety
- Food pairings that make Bobal shine — from grilled meats to Manchego cheese
If you love discovering hidden gems and learning what makes each grape tick, you won't want to miss this one. Hit follow so you never miss an episode, and keep exploring the world of wine with us each week. Cheers! 🥂
6 sec intro
21 sec outro
